My food truck journey never stops. It’s just such a unique feeling walking up to a food truck, and it’s kind of a treasure hunt when you get the tweet telling you the location, finding it, and then munching. I love how these gourmet food trucks are so well intertwined and interactive with online social media. This definitely caters and aligns to my modern urban lifestyle and attitudes.
So I was in Hamilton visiting family when I remembered that the famous Gorilla Cheese is stationed here all the time. So we went on a mission. On this day, they were parked at Mohawk College, Stoney Creek Campus. Lucky students.
The Lumberjack // $7.50 : Bacon, Cheddar, Apple, Maple Syrup
I dare you to read that description and not drool uncontrollably over your keyboard. Bacon? C’mon. Bacon. The apple is a surprise, but apparently a not-so-secret secret amongst grilled cheese connoisseurs. The bread was crispy, the apple — crunchy. The bacon was salty, the syrup – sweet. The sandwich of beautiful opposites attracting. And each sandwich comes with a nice tart pickle!
The Sarducci // $7.50 : Mozzarella, Basil, Tomato, Red Onion, Balsamic
A classic combination of ingredients, one that I absolutely adore, and molded to work in the beautiful mechanics of a grilled cheese sandwich. Like all their other sandwiches it’s an integration of the classic comfort and the exclusive gourmet. I approve. The balsamic was sweet and not overly tart. The multigrain bread had wonderful sunflower seeds and oats, which made me feel healthy. Although the elegantly browned exterior screams oil and grease, the sandwich itself tasted wholly fresh, with the tomatos and red onions. Eating the sandwich was definitely greasy though, but that satisfying, “damn-that-was-so-worth-it” kind of greasy.
The Cupcake Diner has access to my work schedule. Or so it would seem because they like to taunt me by parking a block away from my apartment, but only on days that I’m away at work. Luckily, they have a permanent store that sits on the lower floor of the Hamilton Farmer’s Market. Or as my parents call it, “Ba-nam-bay” or “3-5-7” because it’s only open on Tuesday, Thursday, and Saturdays. Or that’s how it was way back when I was growing up in Hamilton. And it had been at least a decade since I’d been back to the Farmer’s Market and oh my, either I never really noticed what it looked like as a kid, or it has really undergone a totally modern renovation.
Cupcake $2.75 // Cookie $1.50
So I went and had the cookie dough cupcake. It originally had a wedge of cookie on top but I was too quick to dig in and forgot to take a photo. The icing was extremely dense and almost like biting into butter. Really sweet and almost a dessert in and of itself. The cake part was equally as decadent, and I had to share some of it with my brother. Not even expensive for a cupcake, and it really goes the mile. The Rocky Road cookie was bought by my brother and it was huge! The size of my whole hand. It was thick and soft. Made of oats and raisins, I was eating so healthy today! Man, my waist is feeling smaller already! The cookie was sweet and very cinnamon-y. Nom nom nom. I only had a few bites in the car before I had to run for my bus back to Toronto.
As fate would have it, Toasted Tangerine was at Yonge-Dundas square for “One Day Without Shoes” event that was going on there. Couldn’t pass that up!
Toasted Ravioli $6
The filling for this was SO good. Bolded, capitalized, and italicized. That’s how you know I’m serious. It was creamy, filling, delicious, not too cheesy, light, melty-on-your-tongue. I could go on. The marinara dipping sauce was quite good as well. I loved how the container was big enough so that the ravioli can be dipped it without crushing it or turning all kinds of awkward angles. The only thing I can complain about is that it was deep-fried a little too dark for my liking so the outside was really hard and crunchy, which cut up the roof of my mouth. I’d eat it again though, which is telling of good that filling is!
Toasted Sweethearts $6
Another deep-fried ravioli, but dessert style! This suffered from the super-hard outside as well, but it took me a little while to get to them, so they did soften after a little while with that strawberry glaze. Mmm, strawberry glaze. These were so cute with their heart shape and powdered sugar. Inside was so thick with bananas, mascarpone, dulce de leche, and probably cocaine. This was so yummy!!
Sweet Rider Sliders $7
So after the one day at Toasted Tangerine, I knew I just had to go back for some more. This was at one of their regular appearances at Queen and Jarvis. The buns were nice and soft for a ciabatta, and the pulled pork bbq sauce was nice, sweet and sticky. The stand out piece of this was the pineapple mint salsa. I’m not a big fan of mint but this was absolutely wonderful. The pineapple giving a sweet & juicy tang and just a hint of mint to highlight the sweetness of the pork and bbq sauce. I ate these while walking, and it wasn’t too messy. Everything stayed rather well in the bun, nothing wasted!! Uguughghgh I want pulled pork.
This will not be the last food truck post. I think I’m obsessed. I’ve got tickets to the “Next Food Truck Event” presented by Food Truck Eats that takes place tomorrow. So prepare yourself for that as I prepare my belly for it. I’m really looking forward to trying Ninja Piggies, Rock Lobster Company, and Fidel Gastro! I want to try all the food trucks. I don’t need to worry about my belly, I just need to worry about whether I’ll have enough time to eat everything! I know I will barely be able to sleep tonight knowing that tomorrow I’ll get to stuff my face with delicious things. This truly is the life.