Smoque ‘n’ Bones opened up last week on Queen West, just across the street from Trinity Bellwoods and the always delicious Nadège. I was invited by Dave (of the Goat Roti Chronicles), along with Chanry and Adrienne, to sample some of their wonderful barbecue (touted as Toronto’s answer to authentic Southern BBQ) and jumped at the chance. I am always down for some meat sweats. I parked on a side street and as I got out of the car, I could instantly smell the smoky barbecue luring me into the restaurant. I was already drooling. As I walked up to the restaurant at 7, I went to take a picture of the sign with my DSLR, only to be greeted with the wonderful message, “No Memory Card Inserted.” So please, enjoy the following post accompanied with photos taken with a drunk potato.
Side Dishes – Coleslaw, Potato Salad, Collard Greens, Mac & Cheese, Baked Beans, Candied Yams – $3.90 each
We started out with their range of side dishes. The two stand-out ones for me were definitely the candied yams – soft and sweet – and the mac and cheese, topped with homemade parmesan breadcrumbs. It was creamy, the noodles had a nice bite to them, and the breadcrumbs were so perfectly seasoned. The baked beans were very ketchup-y but it grew on me as it I ate it. The coleslaw grew on me as well, but there was a very strong dillweed flavour to it. The collard greens were nice and bitter. The potato salad had some pulled pork mixed into it; it was good, but I found it to be a little too dense.
Shoestring Fries, Onion Rings, Sweet Potato Waffle Fries – $3.90 each
These three fry baskets were served with a side of chipotle mayo. I can’t tell you which of them I liked more because I honestly loved all of them. They were all so crispy and delicious. The shoestring fries were delightfully crispy, though still with a potatoey mouth-feel to them despite being so thin. The onion rings were crunchy, without scratching the roof of your mouth, and not over-salted. So delicious. And then the sweet potato waffles, which I’m sure would turn my sweet potato hating boyfriend into a lover. All three of these were done oh-so-right.
Pickle Jar – $3.90
The pickle jar is a mix of chow chow, watermelon rinds, okra spears, jalapeño, and green beans. I was most excited to try the watermelon rinds, but I found them unremarkable. The okra spears were great. Nice and crunchy with the right amount of sour. Unfortunately, I didn’t get to try any pickled green beans (my fave!).
Pulled Pork Sandwich – 1/2 pound – $11.90
I have always been of the school of thought that pulled pork sandwiches (and sloppy joes, and “gourmet” burgers) are meant to be messy affairs. Although I didn’t get to eat this, just the look of it promises to be a wrist-wetting adventure. I am told that it was “very good.”
Bread Basket – $3.90
This creative bread basket came with all my favourite things. Cheese straws, corn bread, a biscuit, and hush puppies! The first three because I’d had them before and they’re delicious; the last because puppies. The cheese straws were light, cheesy, and flaky. Great bite without filling up. Because they’re so light, they’re probably like zero calories. The biscuit was crumbly, buttery, soft, warm, and delicious. The hush puppies tasted like they should, like deep-fried cornmeal batter. Unfortunately, the one I was looking forward to the most, the cornbread, did not live up to my imagination. Less like a savoury cornbread, I bit into it and could have sworn I was eating a pound cake. It could have been more savoury, maybe with some cheese and jalapeño inside. Oh man, now I’m drooling.
Pork Side Ribs – 1/2 rack – $16.90 // Lemonade & Sweet Tea
Judy, you went to a barbecue place and it took forever to get to the meat!!! Yes, it did. And it was so worth it. These pork ribs are served “naked” straight from the smoker, and you’re given a tin of the barbecue sauce with a brush to paint on yourself. The sauce was great, and you can make them super saucy if that’s the way you roll. I’m usually a saucy person, but hooooly. These ribs were so good that I couldn’t even bear to stop eating to paint more sauce on them. They are good both with and without! The meat is super tender and has such a nice bite to it, I’m starting to think that “fall off the bone” ribs are overhyped. There was so much lovely flavour in the meat and the barbecue sauce was on point too. Not too tart, not too sweet, but the perfect complimentary smoky flavour. I would have liked to try any of their other meats, but unfortunately this was all we had for their barbecued meats.
Now that I’m done hailing the ribs, let’s talk about the drinks. The lemonade had been all buzz, so we simply had to try their “famous” lemonade. Only open a few days, and their lemonade was already famous, so of course we had to try it. The waitress also recommended we try their sweet tea. The lemonade is made from a smoked lemon mixed in with muddle mint. It was nice and minty, and would go well with some gin. It is a nice, light summer drink. However, let’s get at the sweet tea. It’s made with black tea, (mild) black liquorice liqueur, muddled orange, and orange bitters, and it is beyond anything I’ve ever had before. It blows my mind how delicious this drink was, and I definitely see myself walking down Queen West in the summer, having this refreshing drink, and dying happy.
Bourbon Cherry Crepe – $6.90
A vanilla crepe filled with marscapone cheese, topped with bourbon cherries and icing sugar. It might be the Montrealer in me, but the crepe was a bit rubbery, and didn’t have the delicious crispy edge. The cherries were great, but the marscapone inside was a little bit lacking. It could have had a bit more substance maybe if there was an orange or lemon or something citrusy to heighten the flavour inside. Maybe some ice cream on top, with the cherries and bourbon drizzled on. Unless something was changed, I wouldn’t order this again.
Upside Down Pineapple Spice Cake – $6.90
Looking like a witch’s hat, this pumpkin spice cake has pineapples at the bottom, and is drizzled with syrup. The cake was nice, but it went beyond when you finally get a forkful of cake, pineapple, and syrup. The sticky sweet of the syrup makes for a moist cake, and the sweet pineapples gave a wonderfully fruity fresh flavour to it all. A perfect ending to a heavy barbecue meal.
I really would have liked to try the Bourbon Banana Foster ($6.90) as well. It sounded so delicious, with coconut custard and puff pastry.
All in all, Smoque N Bones is a wonderful addition to the vibrant Queen West neighbourhood, and already so busy (be prepared to wait if you’re visiting), they’re sure to have a successful opening summer and beyond. I will definitely be back.