Banh Mi Boys, the place I’ve oft heard about but never been to. On par with Burrito Boyz and Smoke’s Poutinerie for after-clubbing eats. BMB is situated on Queen West, just west of Spadina and I finally convinced boyfriend to go there for dinner. This proved to be the best decision I could ever make. Having known myself for 22 years now, I should have known walking in, that we would pretty much “accidentally” order everything on the menu.
We started off with two Banh Mi, the restaurant’s namesake. For those who don’t know, an original Banh Mi (which means bread or sandwich in Vietnamese) is a kind of Vietnamese sandwich served on a crusty baguette, has various unidentifiable meats and pâtés in it, topped with pickled radish, pickled carrots, cilantro, and chili peppers if you’re feeling feisty. We got duck confit, and pork belly, and just having one each would have filled us up enough without all the other things we bought. These were really good. Warm and meaty, it’s a nice mix of western and eastern cuisines. I liked them alright, but I think I prefer my original banh mi to these (which you can buy for $2.50 up the street) but that’s okay because they offer some other great things on the menu.
This is the beef cheek steamed bao. I love beef cheek because it is always so soft and moist, and this one had a great smokey flavour to it. Topped with cucumber, cilantro, and pickled radish and carrots, it’s stuffed in a steamed bao pocket. In Chinese, it’s called a “siopao” and in Vietnamese, a “banh bao”. It’s a white steamed bun that’s like a bread, but spongy, airy, and slightly sweet.
We move onto the tacos and I am a sucker for coleslaw. We ordered a squid taco and a kalbi beef taco and it came with all the fixings of a banh mi with the addition of the coleslaw and kimchi. Kalbi beef is a korean style short rib beef. It’s got a sweet flavour which contrasts well with the tanginess of the coleslaw and pickled carrots. Very yummy, very messy to eat. The three types of sandwiches are pretty much the same in fillings, but you can change up how you want it served: as a banh mi, a taco, or a steamed bao.
I saved you the best for last though, because this is what the people really come for:
The perfect french fries topped with perfect pulled pork and perfect kimchi, as well as mayo and a bunch of green onions makes this dish, well, perfect. It’s like a poutine on steroids. The crispy fries compliment the soft, sweet pulled pork compliment the crunchy tangy spicy kimchi that makes this something you must try when you visit Toronto. You won’t find it anywhere else in Toronto, and any imitations are just that. Imitations. Cause nothing comes close to the perfection of this dish.