Banh Mi Boys

Banh Mi Boys, the place I’ve oft heard about but never been to. On par with Burrito Boyz and Smoke’s Poutinerie for after-clubbing eats. BMB is situated on Queen West, just west of Spadina and I finally convinced boyfriend to go there for dinner. This proved to be the best decision I could ever make. Having known myself for 22 years now, I should have known walking in, that we would pretty much “accidentally” order everything on the menu.

We started off with two Banh Mi, the restaurant’s namesake. For those who don’t know, an original Banh Mi (which means bread or sandwich in Vietnamese) is a kind of Vietnamese sandwich served on a crusty baguette, has various unidentifiable meats and pâtés in it, topped with pickled radish, pickled carrots, cilantro, and chili peppers if you’re feeling feisty. We got duck confit, and pork belly, and just having one each would have filled us up enough without all the other things we bought. These were really good. Warm and meaty, it’s a nice mix of western and eastern cuisines. I liked them alright, but I think I prefer my original banh mi to these (which you can buy for $2.50 up the street) but that’s okay because they offer some other great things on the menu.

This is the beef cheek steamed bao. I love beef cheek because it is always so soft and moist, and this one had a great smokey flavour to it. Topped with cucumber, cilantro, and pickled radish and carrots, it’s stuffed in a steamed bao pocket. In Chinese, it’s called a “siopao” and in Vietnamese, a “banh bao”. It’s a white steamed bun that’s like a bread, but spongy, airy, and slightly sweet.

We move onto the tacos and I am a sucker for coleslaw. We ordered a squid taco and a kalbi beef taco and it came with all the fixings of a banh mi with the addition of the coleslaw and kimchi. Kalbi beef is a korean style short rib beef. It’s got a sweet flavour which contrasts well with the tanginess of the coleslaw and pickled carrots. Very yummy, very messy to eat. The three types of sandwiches are pretty much the same in fillings, but you can change up how you want it served: as a banh mi, a taco, or a steamed bao.

I saved you the best for last though, because this is what the people really come for:

Kimchi fries.

The perfect french fries topped with perfect pulled pork and perfect kimchi, as well as mayo and a bunch of green onions makes this dish, well, perfect. It’s like a poutine on steroids. The crispy fries compliment the soft, sweet pulled pork compliment the crunchy tangy spicy kimchi that makes this something you must try when you visit Toronto. You won’t find it anywhere else in Toronto, and any imitations  are just that. Imitations. Cause nothing comes close to the perfection of this dish.

Hank Daddy’s

Hank Daddy’s is a bbq food truck here in Hamilton that does the standard barbecue fare: ribs, brisket, chicken, and pulled pork, among other things. Although I’ve been trying to lose weight, I couldn’t help but to venture off to this truck because it was parked down the street from me, and y’all know my addiction to food trucks. See here and here.

Hank Daddy’s is known for their unique pulled pork parfait, so of course I had to have it. It looks so cute, and because I was taking it home, they had the ingenious way of cutting out the bottom of a takeout container to protect the mound! Presentation really is everything because that’s what you’re really paying for. It was 10$ for two scoops of mashed potatoes, pulled pork, and some beans. The barbecue sauce alone was strange and I didn’t quite like it, but when mixed with the pulled pork and potatoes, they meshed surprisingly well.

I may be biased because I just love pulled pork, but I really enjoyed this dish, despite thinking that it’s not quite worth 10$. It was a nice small lunch, and yummy, which I think is the most important part. Next time, I’ll have to try the ribs.

 

 

Burrito Brothers!

Facebook // Twitter

This place has been wildly popular since it opened a few weeks ago in downtown Brantford. I drove all the way to 38 Dalhousie because I cannot turn down a burrito. Downtown Toronto, you can get a good burrito at almost any corner, but they’ve been sparse since I moved further out west to Hamilton. I was ready for my fix. This place isn’t a chain, which is awesome, and every single ingredient is made fresh at the store, especially their amazing sauces.

This is is huge and thick and amazing. I, of course, piled on as many toppings and sauces as possible. This wrap is filled with so much yumminess and definitely fills you up. And, they do the thing that separates a great burrito from a wrap stuffed with edible things, they grill the outside of the burrito. That is the one thing that will determine if I like a burrito or not. The grill slightly crisps the outside and makes sure the whole thing doesn’t it fall apart. It is a necessity!!

They have so many fillings to choose from. Pork, pulled beef, chicken, and sweet potato. Wait, what? Sweet potato? YES, SWEET POTATO. And the sweet potato is SO good. I am a bonafide meat eater, and even I would get a sweet potato burrito. It’s hearty, the flavour is not too sweet, and has just the right amount of spice. The sweet potato is a must try. They also have a bunch of different salsas to choose from: pico de gallo, roasted tomato homestyle salsa, coleslaw, corn and bean. They even make their own queso fresca.

They make their own cheese.

I had to highlight that because that fact in itself is amazing. I didn’t get a chance to take a photo of their sauces but they have crazy things like lime sour cream, special “burrito sauce,” and a range of hot sauces, one of them is actually CRAZY hot, and I am good at eating spicy food.

They also do tacos. They also do fish tacos. This one I made for myself, topping it with the things that I wanted (aka everything). The fish is soft, but the batter is right crispy. They make the fish to order so it is never soggy!

These are the fish tacos proper, which is topped with all the things that they recommend on a fish taco. These ones have coleslaw, onions, cilantro, lime sour cream, and queso fresca. One of them has the suicide hot sauce. Bullets were sweat that day.

They also do bomb nachos! Topped with meat and any other topping you could put on the burritos and tacos. The best part, after they put the cheese on it, they bake it in the oven to get all that wonderful melty cheese.

Melty cheese makes the world go round.

It’s statements like these that make me think I should write a book. I could be the new Deepak Chopra. “Look inside yourself, for you cannot change the world without faith in you. Inside of you, before anything, you should find the melty cheese, and with this power, the world is yours.” I’m a damn natural.

I didn’t get a chance to try their new burrito because it just came out today and only available for the month of October, but it’s a turkey burrito, with cranberry sauce and other things. I really need to go back this month to try it out because it looks so good. For all those who don’t want to cook, you can just bring your family into Burrito Brothers, and they can be your family too. HA.

I filmed my last visit to BB, and it’s part of my new vlog series on youtube! Unfortunately, my channel isn’t under the username Judskii but I’m looking for a way to right that wrong! My BB visit starts at 7:44.

Good night, and sweet burritos to all!

Porchetta & Co

Oh sweet, succulent porchetta. This place is just beyond amazing. Porchetta is a fatty boneless pork roast that is seasoned with many different herbs  and then cooked in a way that the outside is crispy, light and the inside is melt in your mouth tender. So good that even Anthony Bourdain came in for a bite.

The ciabatta bun is stuffed with 4 oz of porchetta, crackling, and topped with (Kozliks) mustard and frank’s hot sauce. This time I chose to get some bitter rapini on top because I love rapini. When people come to Toronto, they’re always talking about that damn peameal bacon, the prized sandwich of Hogtown. But let me tell you, this porchetta sandwich is SO much better than peameal bacon, and let’s just say, I have too much experience with peameal.

Let’s get back to the porchetta sandwich. The bun is soft and fragrant. The meat is soft, but the crackling gives that satisfying crunch. Boyfriend of course got his piled high with mushrooms and added a bunch of extra mustard on top. Biting into this monster is one of the most satisfying things. I can only wish to have this sandwich every day. :)

Porchetta and Co Website // Twitter // Facebook

Scaramouche

Scaramouche is one of my favourite restaurants, partly because it’s so expensive that we can’t quiet afford to eat there very often, meaning it’s such a nice treat when we do get there. Whenever I get to hang out with the boyfriend, I get to throw all my diet worries away and indulge, indulge, indulge. Above is the view from the south windows of the restaurant. I had been wanting to come here for a very long time since seeing their famous Coconut Cream Pie in an issue of Toronto Eats (arguably one of my favourite magasines) and so for my birthday in June, boyfriend finally took me! And it was so good that he made me promise to take him for his birthday too. And well, here we are.

They start off every dinner service with a complimentary amuse-bouche. I actually can’t remember for the life of me what this is, I think it might be some sort of salmon, but these are just to whet the appetite. They are cute, dainty, and leave us drooling for our meals!

My appetizer this time was a decadent dungeness crab ravioli (24$). The pillows were ultra light and melted completely in your mouth. The light tomato-based sauce was creamy and very rich. So good that we ended up dipping some of the complimentary bread into it so as to not waste a single drop. The crab was light and yet so intense in flavour. There were only a few raviolis, but as this is a french restaurant, small portions are expectant. I don’t care though because every bite is one of those movie moments where you close your eyes and just savour it.

The steak tartare (18$) topped with crostini and watercress, surrounded by a caper mustard. The first time we came, I just had to try the steak tartare because I’d never had a tartare before. Once it reached the table, boyfriend got super jealous because he didn’t know what tartare was but he looooooves his meat raw, or as close to raw as possible. The tartare is so delicious, nice and peppery, with a kick of spicy mustard, and the meat is just so soft and tender.

This was the lamb (46$) that we had last time, but since I hadn’t made a post, this is where I display it. Lamb is usually my go-to dish just because I love the richness of it with the light gamey flavour. The meat was topped with a classic mint pesto and served with goat cheese whipped potatoes. Everything was just so lovely and yummy. I love the arrangement of everything on the plate so that there are endless combinations of things to eat, each ingredient enhancing the flavours of the others. And oh my, how delicious and smooth those potatoes were.

Another reason I had wanted to try this restaurant was because they served elk/venison (46$), a meat that I had never had before! This meat was like a cross between beef and lamb. Super tender, a light gamey flavour, yet has the presence and sturdiness of beef. They were also wrapped in bacon, and really, who doesn’t like bacon. Plated on a bed of baby spinach, a lot of different types of mushrooms, and beets. Oh man I love beets. There was also a mustard cream that  tasted almost like really creamy quiche. I honestly don’t know what to say about any of these dishes because they are all just on a very high level of wonderful cuisine.

This time, boyfriend chose to stick with a standard filet mignon (47$). The meat was, of course, cooked to a perfect medium rare. It’s served alongside green beans (which are sitting in the beef gravy. This is where you swoon) as well as porcini whipped potatoes. Let me tell you, this restaurant has got their potatoes DOWN. They’re light, full of flavour, and not at all overpowering. I probably stole half of his potatoes, and quite a bit of his green beans too. Sharing is caring.

Of course the first time we went, we had to have the coconut cream pie (13$). The crust is flakey to a fault, the pie sitting on top of some beautiful chocolate drizzle. White chocolate shavings on top of a mountain of coconut cream. Now let me start by saying that I don’t even like coconut shavings. There’s too much chewing involved but despite that, this pie was soooo good. The cream was intense, the chocolates, divine. It was a beautiful dessert.

This beautiful thing is the Valrhona Jivara Cylinder (14$). It’s beautifully presented and I wasn’t expecting to be wowed by it, but I ended up floored. The yellow spots are passionfruit curd. It isn’t sour like some passionfruit is and the seeds, when you bite into them are like little balls of sugar. On the left is a fresh banana sorbet sitting on top of nuggets of chocolate. The sorbet is fresh, tangy, and perfect after a meaty meal. The nuggets of chocolate actually pop in your mouth after you bite into them, not unlike pop rock candies. But let me tell you where the magic happens. It’s the milk chocolate cylinder on the right, filled with raspberry foam. But that’s not all it’s filled with.

Underneath the deliciously sweet, with a slight sour, foam, there looks to be a praline-like cream, and under that yet, there is milk chocolate mousse. This thing looks small, but it was so damn good, that I would pay 14$ just for that cylinder alone. So gosh darn delicious.

I wasn’t lying when I said boyfriend likes his raw meat. The first time this happened, I was slightly embarrassed, but I couldn’t stop laughing. This time, I didn’t think he would actually do it again. Sometime after our entrees were finished, I feigned a bathroom break and went to talk to our waiter to inform him of the birthday we were celebrating and if the kitchen could do something special for the dessert. And what does boyfriend order for dessert for a second time in a row? Steak tartare. The first time it happened, the waiter who was cleaning crumbs off our table actually stopped to look at him, like it was the weirdest request because well, it is weird. So yes, so manly that he eats a chunk of raw meat for a dessert, and I accept him for it. And they stuck a candle in it for me.

I really do love Scaramouche, and if I were hella loaded, I would probably eat here monthly, if not weekly. Both dinners cost us between $200 and $225 after tip, and that’s without drinking any wine or spirits. The food is definitely worth it though and the atmosphere is very nice, classy, and the perfect place to treat yo’self.

Southern Delight

Of course one of the only reasons I travel is to try out new and wonderful foods that excite every sense I have. Atlanta did not disappoint. I tried the go-to southern foods, that which I will not list here because I want you to continue reading. Although I STILL haven’t had a deep-fried mars bar/twinkie/anything else crazy even though they’re now available everywhere, I do plan to… eventually. Without further ado, Judy’s Southern Cuisine Adventure!!

Mama Ninfa’s 231 Peachtree Center Avenue

Now,  I know I promised southern but this was the first meal we had in Atlanta (actually my first meal was a bag of jalapeno chips and a fruit punch; others’ was some McDonald’s at 5 Points station, which we completely did not know was super sketchy). Our food adventure did not get off to a good start. This was the worst tex-mex food I’d ever had the disgust of trying. I could have made this meal way better using packaged Ol Del Paso mix, at least the ground beef would have been food grade instead of this gravel mixture that they tried to pass off as food. The beans were uninspired, felt old and the rice was bland with old veggies. The corn tortillas were hard and chewy and tasteless.

I only even mention this restaurant as a warning to not be sucked in by their $10 pitchers of beers as we were. The fact that the place was empty on a Friday afternoon during happy hour should have been a clue. Don’t eat here.

Atlanta Grill 181 Peachtree Street Northeast

Later that night, we were on the hunt for a restaurant around 9PM but were very surprised to see that almost everything was closing/already closed so early on a Friday night. We found the Atlanta Grill which is on the second floor of the Ritz-Carlton and although it was a bit pricey, the food was fantastic. The atmosphere was a nod to old southern culture with beautiful booths, wooden details, and large rustic paintings. We were served some lovely cornbread mini-muffins with pats of butter on the side. These little things were so deliciously moist and just the perfect amount of sweet. Dinner, as opposed to lunch, was getting off to a distinctly delicious start.

Because we were both not too hungry, boyfriend and I shared two appetizers (of my choosing of course!), so on the left we had the Shrimp & Grits, which I just had to try, and on the right was a She-Crab Soup with a drizzle of lemon oil on top. I don’t know what they do with the He-Crabs but apparently, they are not good enough for this soup.

The shrimp and grits were everything I could ask for. The shrimps were big, plump, and juicy. They were perfectly cooked and each bite was meaty and satisfying. Served on top of grits (which are like corn-y mashed potatoes) which are smothered in a light seafood-y gravy. This dish was surprisingly filling. And this is the point of the blog where I start salivating for all this food again.

The crab soup was nice and thick with chunks of crab in it. Lovely and peppery without being overpowering. The lemon oil was light and gave it a nice citrus-y touch. This dish also filled us up quite nicely without being too heavy. ACK. The quality of all this food was just outstanding.

So for dessert, we split a sweet caramel bread pudding of sorts with a rum and raspberry sorbet on the side. On the right was my banana pudding. Everyone knows I loooooooove banana pudding. It had real chunks of banana, surrounded by a banana cream, with little sugar cookies (that maintained their crunch!), a stick of chocolate, and get this, toasted marshmallows. TOASTED MARSHMALLOWS. In case you missed it the first time. Divine. Absolutely wonderful.

Corner Bakery Cafe 270 Peachtree St NW #100

I’ve been after a whoopee pie since I first saw them about two years ago on Bobby Flay’s showdown that I happened to be watching one day. So what I now know is: A whoopee pie is a sandwich where two small cakes are the breads and a sweet cream is the filling. I had a whoopee pies two days in a row. The one on the left being a vanilla filling and the right a peanut butter based filling. Both very sweet and I probably shouldn’t have had them for breakfast but so worth it.

The other foods we had at this place were great! I had a veggie sandwich filled with all sorts of warm soft veggies between some lovely nutty multigrain bread that was crispy to a fault! Everyone else’s sandwiches looked tasty as well. They were a little pricey but it is some high end bistro food that comes out of their kitchen.

Pitty Pat’s Porch 25 Andrew Young International Boulevard Northeast

This is where we had dinner on Saturday night. The atmosphere was really cute, walking into the restaurant was just like walking into someone’s living room, with a couch and paintings and photographs on the wall. The dining area is down a set of stairs where famous people stare at you on the way down (their faces line the walls). There is a live piano player and the wait staff was really nice, helpful, and friendly. The waiter even laughed very hard (and convincingly) at my lame jokes.

They have a really great fully stocked salad bar. Macaroni salad, chicken salad, cucumber & tomato salad, all of them super yummy.

Of course I couldn’t leave Georgia without having some o dem fried chickens. These things were huge! What do y’all feed your chickens in America?? I got chicken and ribs with a side of buttered veggies and mashed potatoes, and could barely finish it all! I actually didn’t. I had the ribs and a small piece of chicken. That huge honkin’ thing got doggy-bagged. And now I’m going to admit to you that I also stocked up salad bar stuff to take home. I ain’t embarrassed.

Boyfriend needed a chunk of meat so he had a steak which came with some amazingly cheesy creamy gouda mac and cheese. GOUDA mac and cheese. It had a nice gratiné on top, and lordy do I love that crispy cheese. The pasta was of the large ring variety which house all of that gooey sauce. Too delicious. The sideboard provided for the table was black eyed peas and collard greens which boyfriend destroyed. With his mouth.

Waffle House 96 Lower Alabama Street

Just Around The Corner 76 Spring Street Northwest

I went to the Waffle House by myself one day because everyone else had gone the day before when I was dealing with some airport stuff. I just had to try a waffle house waffle to see what the hype was all about. I went to the location just outside of 5 Points MARTA centre which, like I said above, was very ghetto. There were a lot of beggars around, but I persevered. I walked in and didn’t quite know what to do with myself. Do I just seat myself? Am I allowed to sit in a booth or was that rude because I was by myself? And I know for damn sure that I stook out like a sore thumb because I’m a little asian girl lookin’ around the place like she’s lost and the only person who wasn’t black. That was fun. But I ended up sitting at the counter in front of the kitchen area, which I think is where people sit for a quick breakfast by themselves. Step one, done!

I picked up a menu and clearly looked like I’ve never seen a menu anymore debating over every little thing. However, the food experience was nice. Everything was super cheap. I ordered one waffle, a plate of bacon, and of course, biscuits and gravy. The waffle was really big, and was like a shallow eggo. It really wasn’t all that great, and I’m on the waffle side of the waffle vs pancakes argument. The bacon was paper thin, too crispy (probably because of its width), and fell apart with a gust of wind. However, the biscuits and gravy was amazing! The sausage gravy was completely savoury, with bits of, I guess, sausage, though it had the consistency of ground beef. If I were to go back, I’d probably go to a different location (I didn’t feel safe by myself), and I would definitely get the biscuits and gravy.

On the right hand side is a sandwich from Just Around The Corner. We passed this place on the cab ride back to the hotel from the CNN Centre. None of us were really paying attention to the roads so when we went back to find it, the only the only thing we could as was “Uhh… it said best burgers in the city, had a red tarp, and maybe advertised Coca Cola.” Ya, it’s Atlanta, everyone advertises Coca Cola. We even stopped some nice cops to ask but we had no idea what we were talking about. We did find one of the Atlanta tourism people who hang out on the corners and luckily he knew exactly what we were talking about.

The place itself is a hole in the wall that reminds me of Decarie Hotdog or La Belle Province in Montreal. The burgers were great, and I had a Philly Cheesesteak (my weakness!). They have a place outside on the sidewalk to eat and watch the streets. Yummy yummy!

Ray’s In The City 240 Peachtree Street Northwest

For our last night, we ate at Ray’s which is a high-end seafood restaurant right smack in the middle of downtown. It was very expensive but you have to live every once in a while and the food was so goddang good. In the lower part of the photo you’ll see some crab cakes. But they aren’t JUST crab cakes, they are the best crab cakes in the whole world. THE WHOLE WORLD. Flakey, and pure crab and crack. Fresh crab and crack. That’s all is needed to make this, I’m sure. And the shrimp, oh lawdy the shrimp. Ray’s BBQ shrimp. Big and juicy, pleasantly spicy. The sauce was so good that we ended up just dunking our bread in it when all the shrimp was gone. This seafood platter also came with calamari (yum!) and some rockefeller oysters (which I wasn’t a big fan of) for $55. I seriously cannot get over how good the shrimp and crack cakes were. Sorry, crab cakes. My bad.

For my entree, I had parmasen-crusted scallops on top of a bed of lobster risotto, with seafood gumbo on the side. I’d had a side of gumbo at Pitty Pat’s as well, and have just come to accept that I don’t particularly like gumbo. Both times they were really salty, and the flavour wasn’t to my liking. Maybe I’ll have to barge into a southerner’s house to try it in order to like it. Both my scallops and my other cousin’s scallops weren’t that great as well. Both just very bland and the parmasen crust was burnt and tasted burnt as well. However, the lobster risotto was amazing. A distinct lobster taste, soft without being mushy, a nice cheesy taste, and thankfully very filling as well because I couldn’t bear the eat more than one scallop.

With all these beautiful meals, I do believe that our trip down south was a success. My trip to eat was fully satisfactory and I do believe another trip down there is definitely in my future! Enjoy the food, and remember that the photos do get bigger, but no matter how much you magnify, it probably won’t magically appear on your keyboard. Sorry!

Toronto Food Trucks II

My food truck journey never stops. It’s just such a unique feeling walking up to a food truck, and it’s kind of a treasure hunt when you get the tweet telling you the location, finding it, and then munching. I love how these gourmet food trucks are so well intertwined and interactive with online social media. This definitely caters and aligns to my modern urban lifestyle and attitudes.

Gorilla Cheese // Twitter // Facebook

So I was in Hamilton visiting family when I remembered that the famous Gorilla Cheese is stationed here all the time. So we went on a mission. On this day, they were parked at Mohawk College, Stoney Creek Campus. Lucky students.

The Lumberjack // $7.50 : Bacon, Cheddar, Apple, Maple Syrup

I dare you to read that description and not drool uncontrollably over your keyboard. Bacon? C’mon. Bacon. The apple is a surprise, but apparently a not-so-secret secret amongst grilled cheese connoisseurs. The bread was crispy, the apple — crunchy. The bacon was salty, the syrup – sweet. The sandwich of beautiful opposites attracting. And each sandwich comes with a nice tart pickle!

The Sarducci // $7.50Mozzarella, Basil, Tomato, Red Onion, Balsamic

A classic combination of ingredients, one that I absolutely adore, and molded to work in the beautiful mechanics of a grilled cheese sandwich. Like all their other sandwiches it’s an integration of the classic comfort and the exclusive gourmet. I approve. The balsamic was sweet and not overly tart. The multigrain bread had wonderful sunflower seeds and oats, which made me feel healthy.  Although the elegantly browned exterior screams oil and grease, the sandwich itself tasted wholly fresh, with the tomatos and red onions. Eating the sandwich was definitely greasy though, but that satisfying, “damn-that-was-so-worth-it” kind of greasy.

Cupcake Diner // Twitter 

The Cupcake Diner has access to my work schedule. Or so it would seem because they like to taunt me by parking a block away from my apartment, but only on days that I’m away at work. Luckily, they have a permanent store that sits on the lower floor of the Hamilton Farmer’s Market. Or as my parents call it, “Ba-nam-bay” or “3-5-7” because it’s only open on Tuesday, Thursday, and Saturdays. Or that’s how it was way back when I was growing up in Hamilton. And it had been at least a decade since I’d been back to the Farmer’s Market and oh my, either I never really noticed what it looked like as a kid, or it has really undergone a totally modern renovation.

Classic Chocolate Cupcakes

Cupcake $2.75 // Cookie $1.50

So I went and had the cookie dough cupcake. It originally had a wedge of cookie on top but I was too quick to dig in and forgot to take a photo. The icing was extremely dense and almost like biting into butter. Really sweet and almost a dessert in and of itself. The cake part was equally as decadent, and I had to share some of it with my brother. Not even expensive for a cupcake, and it really goes the mile. The Rocky Road cookie was bought by my brother and it was huge! The size of my whole hand. It was thick and soft. Made of oats and raisins, I was eating so healthy today! Man, my waist is feeling smaller already! The cookie was sweet and very cinnamon-y. Nom nom nom. I only had a few bites in the car before I had to run for my bus back to Toronto.

Toasted Tangerine // Facebook // Twitter

As fate would have it, Toasted Tangerine was at Yonge-Dundas square for “One Day Without Shoes” event that was going on there. Couldn’t pass that up!

Went twice; ever-changing menu.

Toasted Ravioli $6

The filling for this was SO good. Bolded, capitalized, and italicized. That’s how you know I’m serious. It was creamy, filling, delicious, not too cheesy, light, melty-on-your-tongue. I could go on. The marinara dipping sauce was quite good as well. I loved how the container was big enough so that the ravioli can be dipped it without crushing it or turning all kinds of awkward angles. The only thing I can complain about is that it was deep-fried a little too dark for my liking so the outside was really hard and crunchy, which cut up the roof of my mouth. I’d eat it again though, which is telling of good that filling is!

Toasted Sweethearts $6

Another deep-fried ravioli, but dessert style! This suffered from the super-hard outside as well, but it took me a little while to get to them, so they did soften after a little while with that strawberry glaze. Mmm, strawberry glaze. These were so cute with their heart shape and powdered sugar. Inside was so thick with bananas, mascarpone, dulce de leche, and probably cocaine. This was so yummy!!

Sweet Rider Sliders $7

So after the one day at Toasted Tangerine, I knew I just had to go back for some more. This was at one of their regular appearances at Queen and Jarvis. The buns were nice and soft for a ciabatta, and the pulled pork bbq sauce was nice, sweet and sticky. The stand out piece of this was the pineapple mint salsa. I’m not a big fan of mint but this was absolutely wonderful. The pineapple giving a sweet & juicy tang and just a hint of mint to highlight the sweetness of the pork and bbq sauce. I ate these while walking, and it wasn’t too messy. Everything stayed rather well in the bun, nothing wasted!! Uguughghgh I want pulled pork.

This will not be the last food truck post. I think I’m obsessed. I’ve got tickets to the “Next Food Truck Event” presented by Food Truck Eats that takes place tomorrow. So prepare yourself for that as I prepare my belly for it. I’m really looking forward to trying Ninja Piggies, Rock Lobster Company, and Fidel Gastro! I want to try all the food trucks. I don’t need to worry about my belly, I just need to worry about whether I’ll have enough time to eat everything! I know I will barely be able to sleep tonight knowing that tomorrow I’ll get to stuff my face with delicious things. This truly is the life.